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STARTERS
TAGLIERE DEL VIANDANTE
venison and wild boar sausages with truffle cheese and with pomace ALLERGENS: 3-4-9-10-11
12 €

MONDEGHILI
Typical fried Milanese meatballs*, made with boiled beef, veal and mortadella. Served with saffron mayonnaise. 5 pieces ALLERGENS. 1-3-6-9-12-14 * product frozen on site
13 €

NERVES WITH ONIONS
Veal nervers with Tropea red onion, borlotti beans, oil, salt, vinegar and pepper. ALLERGENS: 13
11 €

TONGUE IN GREEN SAUCE
Boiled* beef tongue served with green sauce . ALLERGENS: 12 * product frozen on site
13 €

POLENTA ALL' OCCHIO DI BUE
Cornmeal porridge served with fried egg. Allergens: 3-13-14 Visibility
9 €

POLENTA E ZOLA
Corn polenta served with gorgonzola cheese PDO. ALLERGENS: 3
9 €

ZOLA AND WALNUTS
Sweet Gorgonzola PDO served with walnut kernels. ALLERGENS:2-3
9 €

TARTARE 1980
Beef tartare with egg yolk seasoned with capers, spring onions, gherkins, anchovies, parsley, oil and salt
18 €

TAGLIERE SALUMI E FORMAGGI
Mix of salami with coppa and sheep and goat cheeses ALLERGENS: 2-3-9
28 €

TRIPPA FRITTA
Fried tripe, with herb salt. ALLERGENS: oil, salt, pepper and rosemary, mustard
12 €

CERVELLO FRITTO
Fried calf's brains. Allergens: 6, 9
12 €


FIRST DISHES
RISOTTO WITH OSSOBUCO
Classic km 0 carnaroli risotto with Abruzzo saffron and overcooked veal ossobuco*. ALLERGENS 3-12 * product frozen on site
22 €

RISOTTO MILANESE STYLE whit midollo
The typical Milanese yellow risotto! Carnaroli rice, whipped in clarified butter, cheese and ox marrow with the addition of saffron. You can ask the staff for the vegan version! ALLERGENS 3-12
18 €

RISOTTO WITH SAUSAGE
Carnaroli rice, whipped in clarified butter and cheese with saffron and luganega sautéed in a pan! Allergens: 1.3.12.13
18 €

PORCINI RISOTTO
Carnaroli rice with fresh porcini mushrooms, whipped in clarified butter. Also available in the vegan version ALLERGENS 3-12-13
18 €

GRANDMOTHER'S MEZZELUNE
Fresh egg and saffron pasta, handmade and filled with the typical Milanese ossobuco alla Milanese, whipped in rosemary-flavoured marrow. ALLERGENI: 1-2-3-6-7-9-12-13-14
20 €

PAPPARDELLE WITH OSSOBUCO SAUCE
Fresh egg pasta seasoned with a special ossobuco* sauce! ALLERGENS: 3-9-12-14 * product frozen on site
18 €

TALEGGIO AND PEAR RISOTTO
Carnaroli rice whipped in taleggio cheese with diced willyams pears ALLERGENS: 3-12-13
15 €

RISOTTO WITH SNAILS
Carnaroli rice with snails* and fresh cherry tomatoes ALLERGENS 3-4-12 * product frozen on site
16 €

ZOLA AND WALNUT RISOTTO
Carnaroli rice whipped with clarified butter and zola, with added walnuts. ALLERGENS: 2-3-12
15 €

RISO AL SALTO
Sautéed rice with luganega sauce and peas. Allergens: 3 - 6 - 12 - 13 * product frozen on site
18 €

SPAGHETTI AL BURRO
Spaghetti creamed with mountain mantequilla and Grana Padano DOP 36 months. ALÉRGENOS: 3, 9, 14
15 €


MAIN DISHES
COSTOLETTA (with potatoes/tomatoes and rocket)
Rib on the bone, breaded and fried, served with baked potatoes or in a ‘spring’ version with cherry tomatoes and rocket. ALLERGENS: 9-14
22 €

BUSECCA - MILANESE TRIPE
Tripe*, beans, tomato puree, carrots and celery. ALLERGENS: 3-12-13 * product frozen/killed on site
14 €

DONKEY STEW
donkey stew ALLERGENS: 3-12
18 €

OSSOBUCO WITH POLENTA
Ossobuco* alla Milanese, served with corn polenta ALLERGENS: 3-12 * product frozen on site
20 €

BRAISED MEAT WITH PORCINI MUSHROOMS
Braised beef with porcini mushrooms ALLERGENS: 3-12-13
22 €

IL GALLETTO
Galletto marinated 48 hours with thyme, garlic and rosemary, cooked at low temperature. Served with rosemary-flavoured mashed potatoes. ALLERGENS: 3-12
25 €

VEAL TONNATO
A typical Italian dish disputed between Piedmontese and Lombardy cuisine based on veal, tuna sauce anchovies and capers. ALLERGENI: 1-5-6-7-9-11-12-13-14
14 €

LAMB CHOP
Lamb chop, breaded and served on a bed of mixed salad! Allergens: 1-2-6-7-9-12-14
18 €

VERZINI E PATATE
Typical Lombardy pork sausages baked in the oven and pan-fried, accompanied by our baked potatoes! ALLERGENS:
15 €

SCALOPPINE AL LIMONE
Veal escalope with lemon, deglazed with wine white. ALLERGENS: 3, 6 , 9
16 €


THE MUM'S PACKAGE
Traditional Italian dishes, imported to Milan by the typical ‘outsider’!
AUBERGINE PARMIGIANA
Layers of fried aubergine and stringy mozzarella, topped with tomato and Grana Padano cheese. Allergens: 3-6-9-12
14 €

LASAGNA
Typical italian dish with layers of egg pasta, beef and veal ragout, grana padano cheese and mozzarella stringy mozzarella. Allergens: 3-9-12-14
15 €

MEATBALLS WITH SAUCE
Meatballs with beef and veal gravy. Allergens: 3, 6, 9, 12, 13, 14
14 €

LA CAPRESE
Tomato, mozzarella, oregano, basil, oil and salt ALLERGENS: 3
12 €

PAPPARDELLE WITH RAGU
Fresh egg pasta, seasoned with homemade ragout. ALLERGENS 3-12-14
15 €

GNOCCHI
Potato gnocchi, available with the following toppings - tomato - meat sauce - zola and walnuts ALLERGENS 2-3-9-12-13-14
14 €


CONTENTS
BAKED POTATOES
ALLERGENS: garlic, parsley, butter. Also available without butter
7 €

POLENTA
ALLERGENI: 3-12
7 €

PURÈ DI PATATE AROMATIZZATO AL ROSMARINO
Mashed potatoes flavoured with rosemary. ALLERGENS: 3-12
7 €

MIXED SALAD
7 €

SAUTÉED VEGETABLES
Stir-fried mixed vegetables ALLERGENS: 12-13
7 €

TOMATO SALAD
Cherry tomato salad with oregano, basil, salt and oil
7 €

FAGIOLINI
French beans, boiled with oil and salt
7 €


SWEETS
TIRAMISU'
Typical traditional Italian dessert, with ladyfingers, coffee eggs, mascarpone and cocoa. Made by us! ALLERGENS: 1-3-9-14
8 €

CHOCOLATE SALAMI
Classic biscuit and cocoa cake, served with whipped cream ALLERGENS: 1-2-3-9-14
6 €

FRUIT SORBET
Artisanal 100% fruit sorbet with no added sugar or preservatives. Available in Lemon, Melon, Raspberry, Mango
6 €


DRINKS
WATER
500ml bottle
2 €

DRINK
Coca cola, Coca zero, Fanta,Te pesca o limone
4 €

BEER IN BOTTLE 33cl
5 €

BEER IN BOTTLE 66cl
9 €

BITTER
5 €

WHITE GRAPPA
5 €

YELLOW GRAPPA
7 €

LIMONCELLO / MYRTLE
4 €

WINE CHALICE
6 €

SPRITZ
8 €

COCKTAILS
10 €

ALLERGENS
allergens
1 - PEANUTS AND PEANUT PRODUCTS: packaged snacks, creams and condiments in which there is even small amounts. 2 - NUTS almonds, hazelnuts, cashews, pecans, cashews and pistachios. 3 - MILK AND MILK PRODUCTS any product in which milk is used, yoghurt, cakes, biscuits, ice cream and various creams 4 - MOLLUSCS mussel, scallop, scallop, mussel, oyster, limpet, clam, tellina, etc. 5 - FISH food products in which fish is present, albeit in small percentages 6 - SESAME whole seeds used for bread, flours even if they contain it in small percentages 7 - SOYBEAN derived products such as soya milk, tofu, soya noodles, and the like 8 - CRUSTACEANS marine and freshwater, such as shrimps, prawns, lobsters, crabs and the like 9 - GLUTEN cereals, wheat, rye, oats, spelt, kamut, including hybridised derivatives 10 - LUPINS present in vegan foods in the form of roasts, sausages flours etc. 11 - SENAPE present in sauces and condiments especially in mustards 12 - CELERY both in pieces and in soup preparations, sauces and vegetable concentrates 13 - SULPHUR DIOXIDE AND SULPHITES foods in vinegar, oil and brine, jams, dried mushrooms and preserves 14 - EGGS eggs and products containing them, such as mayonnaise, emulsifiers and egg pasta



