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STARTERS
STARTERS



TAGLIERE DEL VIANDANTE
venison and wild boar sausages with truffle cheese and with pomace ALLERGENS: 3-4-9-10-11
12 €
TAGLIERE DEL VIANDANTE


MONDEGHILI
Typical fried Milanese meatballs*, made with boiled beef, veal and mortadella. Served with saffron mayonnaise. 5 pieces ALLERGENS. 1-3-6-9-12-14 * product frozen on site
13 €
MONDEGHILI


NERVES WITH ONIONS
Veal nervers with Tropea red onion, borlotti beans, oil, salt, vinegar and pepper. ALLERGENS: 13
11 €
NERVES WITH ONIONS


TONGUE IN GREEN SAUCE
Boiled* beef tongue served with green sauce . ALLERGENS: 12 * product frozen on site
13 €
TONGUE IN GREEN SAUCE


POLENTA ALL' OCCHIO DI BUE
Cornmeal porridge served with fried egg. Allergens: 3-13-14 Visibility
9 €
Senza glutine
POLENTA ALL' OCCHIO DI BUE


POLENTA E ZOLA
Corn polenta served with gorgonzola cheese PDO. ALLERGENS: 3
9 €
Vegetariano
POLENTA E ZOLA


ZOLA AND WALNUTS
Sweet Gorgonzola PDO served with walnut kernels. ALLERGENS:2-3
9 €
Vegetariano
ZOLA AND WALNUTS


TARTARE 1980
Beef tartare with egg yolk seasoned with capers, spring onions, gherkins, anchovies, parsley, oil and salt
18 €
TARTARE 1980


TAGLIERE SALUMI E FORMAGGI
Mix of salami with coppa and sheep and goat cheeses ALLERGENS: 2-3-9
28 €
TAGLIERE SALUMI E FORMAGGI


TRIPPA FRITTA
Fried tripe, with herb salt. ALLERGENS: oil, salt, pepper and rosemary, mustard
12 €
TRIPPA FRITTA


CERVELLO FRITTO
Fried calf's brains. Allergens: 6, 9
12 €
CERVELLO FRITTO



FIRST DISHES
FIRST DISHES



RISOTTO WITH OSSOBUCO
Classic km 0 carnaroli risotto with Abruzzo saffron and overcooked veal ossobuco*. ALLERGENS 3-12 * product frozen on site
22 €
RISOTTO WITH OSSOBUCO


RISOTTO MILANESE STYLE whit midollo
The typical Milanese yellow risotto! Carnaroli rice, whipped in clarified butter, cheese and ox marrow with the addition of saffron. You can ask the staff for the vegan version! ALLERGENS 3-12
18 €
RISOTTO MILANESE STYLE whit midollo


RISOTTO WITH SAUSAGE
Carnaroli rice, whipped in clarified butter and cheese with saffron and luganega sautéed in a pan! Allergens: 1.3.12.13
18 €
RISOTTO WITH SAUSAGE


PORCINI RISOTTO
Carnaroli rice with fresh porcini mushrooms, whipped in clarified butter. Also available in the vegan version ALLERGENS 3-12-13
18 €
Vegetariano
Vegano
PORCINI RISOTTO


GRANDMOTHER'S MEZZELUNE
Fresh egg and saffron pasta, handmade and filled with the typical Milanese ossobuco alla Milanese, whipped in rosemary-flavoured marrow. ALLERGENI: 1-2-3-6-7-9-12-13-14
20 €
GRANDMOTHER'S MEZZELUNE


PAPPARDELLE WITH OSSOBUCO SAUCE
Fresh egg pasta seasoned with a special ossobuco* sauce! ALLERGENS: 3-9-12-14 * product frozen on site
18 €
PAPPARDELLE WITH OSSOBUCO SAUCE


TALEGGIO AND PEAR RISOTTO
Carnaroli rice whipped in taleggio cheese with diced willyams pears ALLERGENS: 3-12-13
15 €
Vegetariano
TALEGGIO AND PEAR RISOTTO


RISOTTO WITH SNAILS
Carnaroli rice with snails* and fresh cherry tomatoes ALLERGENS 3-4-12 * product frozen on site
16 €
RISOTTO WITH SNAILS


ZOLA AND WALNUT RISOTTO
Carnaroli rice whipped with clarified butter and zola, with added walnuts. ALLERGENS: 2-3-12
15 €
Vegetariano
ZOLA AND WALNUT RISOTTO


RISO AL SALTO
Sautéed rice with luganega sauce and peas. Allergens: 3 - 6 - 12 - 13 * product frozen on site
18 €
RISO AL SALTO


SPAGHETTI AL BURRO
Spaghetti creamed with mountain mantequilla and Grana Padano DOP 36 months. ALÉRGENOS: 3, 9, 14
15 €
SPAGHETTI AL BURRO



MAIN DISHES
MAIN DISHES



COSTOLETTA (with potatoes/tomatoes and rocket)
Rib on the bone, breaded and fried, served with baked potatoes or in a ‘spring’ version with cherry tomatoes and rocket. ALLERGENS: 9-14
22 €
COSTOLETTA (with potatoes/tomatoes and rocket)


BUSECCA - MILANESE TRIPE
Tripe*, beans, tomato puree, carrots and celery. ALLERGENS: 3-12-13 * product frozen/killed on site
14 €
BUSECCA - MILANESE TRIPE


DONKEY STEW
donkey stew ALLERGENS: 3-12
18 €
DONKEY STEW


OSSOBUCO WITH POLENTA
Ossobuco* alla Milanese, served with corn polenta ALLERGENS: 3-12 * product frozen on site
20 €
OSSOBUCO WITH POLENTA


BRAISED MEAT WITH PORCINI MUSHROOMS
Braised beef with porcini mushrooms ALLERGENS: 3-12-13
22 €
BRAISED MEAT WITH PORCINI MUSHROOMS


IL GALLETTO
Galletto marinated 48 hours with thyme, garlic and rosemary, cooked at low temperature. Served with rosemary-flavoured mashed potatoes. ALLERGENS: 3-12
25 €
IL GALLETTO


VEAL TONNATO
A typical Italian dish disputed between Piedmontese and Lombardy cuisine based on veal, tuna sauce anchovies and capers. ALLERGENI: 1-5-6-7-9-11-12-13-14
14 €
VEAL TONNATO


LAMB CHOP
Lamb chop, breaded and served on a bed of mixed salad! Allergens: 1-2-6-7-9-12-14
18 €
LAMB CHOP


VERZINI E PATATE
Typical Lombardy pork sausages baked in the oven and pan-fried, accompanied by our baked potatoes! ALLERGENS:
15 €
Senza glutine
VERZINI E PATATE


SCALOPPINE AL LIMONE
Veal escalope with lemon, deglazed with wine white. ALLERGENS: 3, 6 , 9
16 €
SCALOPPINE AL LIMONE



THE MUM'S PACKAGE
THE MUM'S PACKAGE
Traditional Italian dishes, imported to Milan by the typical ‘outsider’!


AUBERGINE PARMIGIANA
Layers of fried aubergine and stringy mozzarella, topped with tomato and Grana Padano cheese. Allergens: 3-6-9-12
14 €
Vegetariano
AUBERGINE PARMIGIANA


LASAGNA
Typical italian dish with layers of egg pasta, beef and veal ragout, grana padano cheese and mozzarella stringy mozzarella. Allergens: 3-9-12-14
15 €
LASAGNA


MEATBALLS WITH SAUCE
Meatballs with beef and veal gravy. Allergens: 3, 6, 9, 12, 13, 14
14 €
MEATBALLS WITH SAUCE


LA CAPRESE
Tomato, mozzarella, oregano, basil, oil and salt ALLERGENS: 3
12 €
Senza glutine
Vegetariano
LA CAPRESE


PAPPARDELLE WITH RAGU
Fresh egg pasta, seasoned with homemade ragout. ALLERGENS 3-12-14
15 €
PAPPARDELLE WITH RAGU


GNOCCHI
Potato gnocchi, available with the following toppings - tomato - meat sauce - zola and walnuts ALLERGENS 2-3-9-12-13-14
14 €
Vegetariano
Vegano
GNOCCHI



CONTENTS
CONTENTS



BAKED POTATOES
ALLERGENS: garlic, parsley, butter. Also available without butter
7 €
Vegetariano
Vegano
BAKED POTATOES


POLENTA
ALLERGENI: 3-12
7 €
Senza glutine
Vegetariano
Vegano
POLENTA


PURÈ DI PATATE AROMATIZZATO AL ROSMARINO
Mashed potatoes flavoured with rosemary. ALLERGENS: 3-12
7 €
PURÈ DI PATATE AROMATIZZATO AL ROSMARINO


MIXED SALAD
7 €
Vegetariano
Vegano
MIXED SALAD


SAUTÉED VEGETABLES
Stir-fried mixed vegetables ALLERGENS: 12-13
7 €
Vegetariano
SAUTÉED VEGETABLES


TOMATO SALAD
Cherry tomato salad with oregano, basil, salt and oil
7 €
Vegetariano
Vegano
TOMATO SALAD


FAGIOLINI
French beans, boiled with oil and salt
7 €
Senza glutine
Vegetariano
FAGIOLINI



SWEETS
SWEETS



TIRAMISU'
Typical traditional Italian dessert, with ladyfingers, coffee eggs, mascarpone and cocoa. Made by us! ALLERGENS: 1-3-9-14
8 €
TIRAMISU'


CHOCOLATE SALAMI
Classic biscuit and cocoa cake, served with whipped cream ALLERGENS: 1-2-3-9-14
6 €
CHOCOLATE SALAMI


FRUIT SORBET
Artisanal 100% fruit sorbet with no added sugar or preservatives. Available in Lemon, Melon, Raspberry, Mango
6 €
Senza glutine
Vegetariano
Vegano
FRUIT SORBET



DRINKS
DRINKS



WATER
500ml bottle
2 €
WATER


DRINK
Coca cola, Coca zero, Fanta,Te pesca o limone
4 €
DRINK


BEER IN BOTTLE 33cl
5 €
BEER IN BOTTLE 33cl


BEER IN BOTTLE 66cl
9 €
BEER IN BOTTLE 66cl


BITTER
5 €
BITTER


WHITE GRAPPA
5 €
WHITE GRAPPA


YELLOW GRAPPA
7 €
YELLOW GRAPPA


LIMONCELLO / MYRTLE
4 €
LIMONCELLO / MYRTLE


WINE CHALICE
6 €
WINE CHALICE


SPRITZ
8 €
SPRITZ


COCKTAILS
10 €
COCKTAILS



ALLERGENS



allergens
1 - PEANUTS AND PEANUT PRODUCTS: packaged snacks, creams and condiments in which there is even small amounts. 2 - NUTS almonds, hazelnuts, cashews, pecans, cashews and pistachios. 3 - MILK AND MILK PRODUCTS any product in which milk is used, yoghurt, cakes, biscuits, ice cream and various creams 4 - MOLLUSCS mussel, scallop, scallop, mussel, oyster, limpet, clam, tellina, etc. 5 - FISH food products in which fish is present, albeit in small percentages 6 - SESAME whole seeds used for bread, flours even if they contain it in small percentages 7 - SOYBEAN derived products such as soya milk, tofu, soya noodles, and the like 8 - CRUSTACEANS marine and freshwater, such as shrimps, prawns, lobsters, crabs and the like 9 - GLUTEN cereals, wheat, rye, oats, spelt, kamut, including hybridised derivatives 10 - LUPINS present in vegan foods in the form of roasts, sausages flours etc. 11 - SENAPE present in sauces and condiments especially in mustards 12 - CELERY both in pieces and in soup preparations, sauces and vegetable concentrates 13 - SULPHUR DIOXIDE AND SULPHITES foods in vinegar, oil and brine, jams, dried mushrooms and preserves 14 - EGGS eggs and products containing them, such as mayonnaise, emulsifiers and egg pasta
allergens

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